Denomination of origin checked of the wine
"Monteregio of Maritime Mass"

Disciplinary of production wines doc

docgDOC "Monteregio of Maritime Mass"

Denomination of origin checked of the wines "Monteregio of Maritime Mass"

Disciplinary of production

Article 1
The denomination of checked origin "Monteregio of Maritime Mass" it is reserved to the wines red, red reserve, rosy, white, Vermentino, bridegroom and holy Vin that answer to the conditions and the requisite established by the disciplinary present of production.
The denomination of checked origin "holy Vin of Monteregio of Maritime Mass" puè to be integrated from the specifications eye of partridge e/o reserves.

Article 2.
The denomination wines of checked origin "Monteregio of Maritime Mass" you/they must be gets from the grapes coming from the having vineyards, in the business circle, the composition ampelografica I approach specified:

• "Monteregio of Maritime Mass" red, reserve, rosy and bridegroom: Sangiovese, least the 80%; you/they can compete other berry vines black, not aromatic, recommended or authorized for the province of Grosseto, singly in the 10% limit or, jointly, not over 20%.
• "Monteregio of Maritime Mass" white: They thresh Tuscan, least 50%;Vermentino, white Malvasia, white Malvasia of Candia and Ansonica, alone or jointly, not over 30%; you/they can compete other berry vines white, recommended or authorized for the province of Grosseto, singly in the 15% limit or, jointly, not over 30%.
• "Monteregio of Maritime Mass" Vermentino: Vermentino, least 90%;possono to compete other berry vines white, recommended or authorized for the province of Grosseto, not over 10%.
• "Holy Vin of Monteregio of Maritime Mass": Tuscan and Malvasia thresh, alone or jointly, least 70%; you/they can compete other berry vines white, recommended or authorized for the province of Grosseto, alone or jointly, not over 30%.
• "Holy Vin of Monteregio of Maritime Mass" eye of partridge: Sangiovese, from 50 to 70%; Black Malvasia, from 10 to 50%; you/they can compete the grapes of other berry vines black, recommended or authorized for the province of Grosseto, up to a maximum of 30%.

Article 3

The grapes destined wines of checked origin to the production of the denomination "Monteregio of Maritime Mass" of which to the precedent article 2 you/they must originate from the vineyards situated in the part north of the province of Grosseto included in the administrative territory of the communes of Maritime Mass and Monterotondo Marittimo and partly in the territories of the communes of Roccastrada, Gavorrano, Castiglione of the Pescia, Scarlino and Follonica, with exclusion of the fund valley.
Such zone is so delimited: the line of delimitation begins from the point of meeting of the communes of Maritime Mass, Montieri and Roccastrada in proximity of the alternative of Meleta; it continues in direction southeast for the whole provincial road n. 8 passing for the inhabited areas of Roccatederighi and Sassofortino, the government n crosses. 73, follow the fund of the Lawns and Seguentina, continuous for the stream Gretano, up to meet the railroad Grosseto-Siena in the place Aratrice; it continues along said railroad in west direction up to the government n. 73 in the place Falsacqua, continuous toward south up to the provincial road of Dairymaid in proximity of Sticciano Stazione; it folds up therefore to west for Dairymaid, up to the provincial road of the Madonnino, he/she returns to south up to the church of the Olminis, fold again to west along the road of the Selvacces, it coasts along the farm ex Corporate body Maremma Santo Stephen, reaching for the street of Pian of the Bichi, the farm Ginepraie in proximity of the bridge on the stream Female donkey; from here it continues up to the provincial road n. 20 in proximity of the bridge on the river Bruna, passing for the farm of Pian of the Bichi, continuous for the roads provincial numbers 20 and 27 and for the river Sovata up to meet the government n. 1 Aurelia in the place Wolf; it continues for the provincial road Castiglionese, it enters on the right the road of the Morina up to reach the intersection with the road that finishes to the ample one, it continues therefore toward Castiglione of the Pescaia up to meet the pit her Valley, it follows him/it coasting along the wood up to reach Val of Yours, from here he/she takes the road of Val Sona to reach Castellaccio Prile and it continues for the old road up to Tirli; continuous for the road of Sant'Anna up to the ditch Line in proximity of the farm Follonica, enters the commune of Gavorrano following the provincial road for the vallone of the Terigi, it reaches the inhabited area of Flush and it continues for the provincial road n. 82, up to Gavorrano, crossing the inhabited center of Ravi; from Gavorrano place Cave, continues along the road adjacent to poderale the wood, it crosses the farms Palaia, farm of the Poderino and Biagioni, continuous crossing the pit Anguillara and the farm Cianello and it reaches Scarlino to quota 139; from Scarlino it continues toward the zone 167 and farm Channels, it reaches the limit town south following the road vicinale of Mountain Wall, the valley of the aviary, the ditch of Val Molina and that Madonella, continuous up to the ditch of the Loose ones along the town limit, it reaches the provincial road of the Casone, following him/it same ditch Loose, the government road n. 322 and the provincial one of the Strut, continuous for the road of the Casone, fold to east along the Lacing channel, it reaches the government road n. 1 Aurelia in proximity of Scarlino Stazione; it continues along the Aurelia up to the alternative of the Rondellis, fold for the government road n. 349 toward Maritime Mass, are introduced in the road Poderale in the place St. Joseph toward the farm Cerrete, reaches the town border of Maritime Mass following the road poderale to the limit of the wood in the place Tesorina; it continues therefore for the town border of Maritime Mass and Monterotando Marittimo for ricangiungersi to the point of departure in proximity of the alternative of Meleta.

Article 4.

The environmental conditions and of crop of the vineyards destined wines of checked origin to the production of the denomination "Monteregio of Maritime Mass" of which must be those traditional of the zone to the article 2 and however fit to confer to the grapes, to the musts and the derived wines the specific characteristics of quality.
I am therefore to consider him fit, to the goals of the registration to the bulletin-board of which to the article 15 of the law February 10 th 1992, n. 164, entirely the inclusive vineyards in the hilly band and pedecollinare with enough altitude and good person setup hydraulic-agriculture. The orders of plant, the forms of breeding and the systems of pruning must be those generally used to however actions not to modify the characteristics of the grapes and the wines. The new fittingses and the reimpiantis must foresee a least of 3.300 fetterses for hectare and the maximum production for log you/he/she must not overcome the 3 kilograms for the berry grapes black and 3,3 kilograms for that to white berry. The grapes coming from the enrolled vineyards to the bulletin-board of the denomination of checked origin "Monteregio of Maritime Mass" you/they can be destined wines of checked origin to the production of the denomination "holy Vin of Monteregio of Maritime Mass" and "holy Vin of regal Mountain of Maritime Mass" eye of partridge, if the interested producers opt for such claims in center of annual report of the grapes done to the competent Chamber of commerce. Every practice of forcing is forbidden. The maximum surrender of grape for hectare in specialized crop must not overcome the q.lis 100 for the denomination wines of checked origin "Monteregio of Maritime Mass" red, rosy and novella and the q.lis 110 for the denomination wines of checked origin "Monteregio of Maritime Mass" white and Vermentino.
For the typologies holy Vin the maximum surrender of grape for hectare must have brought to that anticipated for the wines of which to the preceding paragraph. To said limits, also in favorable years exceptionally, the surrender must have brought through an accurate selection of the grapes, provided that the global production of the vineyard doesn't overcome of 20% the same limit. The grapes' excess, in the 20% maximum limit, it doesn't have the right to the denomination of checked origin. Locks staying the limits above suitable, the production for hectare in promiscuous crop must be calculates, in comparison to that specialized. in relationship to the number of the plants and the production for log. The fresh grapes destined to the vinificazione must assure to the tubs of which to the article 2 a title alcolometrico volumico 10% natural minimum for the wine "Monteregio of Maritime Mass" white, of 10,5% for the wine "Monteregio of Maritime Mass" rosy, of the 11% for the wines "Monteregio of Maritime Mass" red, Vermentino and bridegroom.

Article 5.

The operations of viniticazione, of maintenance and of aging of the wines of which you/they must have effected within the whole territory of the province of Grosseto to the article 2.
The maximum surrender of the grape in ended wine must not be superior to 70% for the wines "Monteregio of Maritime Mass" white, red, reserve and novella, to 65% for the wines "Monteregio of Maritime Mass" rosy and Vermentino and to the 35% of the fresh (a third year of aging of the wine) grape for the "holy Vin of Monteregio of Maritime Mass" and "holy Vin of Monteregio of Maritime Mass" eye of partridge.
In the vinificazione of the wines of which to the preceding paragraph the practical fit local, loyal and constant enologiches are acknowledged only to confer, to the wines themselves, theirs peculiar characteristics.
In the grapes' vinificazione for the denomination wine of checked origin "Monteregio of Maritime Mass" rosy, the possible contact of the must with the solid parts must be limited so that to assure the characteristics of color of which to the article 6.
The denomination wine of checked origin "Monteregio of Maritime Mass" red, produced by grapes that they assure a title alcolometrico volumico 11 natural minimum ,5% you/he/she is introduced to the consumption with a title alcolometrico 12% least total volumico, after a period of aging than at least two years of which at least six months in wood strokes and three months of refinement in bottle, you/he/she can bring in label the mention it reserves.
The period of aging has elapsed since following January 1° to the year of production of the grapes.
The denomination wine of checked origin "Monteregio of Maritime Mass" redhead, bottled within 31 December of the year of production of the grapes, you/he/she can be designate in label with the term bridegroom provided that the vinificazione of the grapes is conducted according to the technique of the carbonic maceration for at least 40% and in the production and marketing the other anticipated dispositions is respected by the normative in force for this typology of wine.
In the vinificazione of the denomination wines of checked origin "holy Vin of Monteregio of Maritime Mass" and "holy Vin of Monteregio of Maritime Mass" eye of partridge, the traditional method of vinificazione foresees how much it follows:
- the grape, after having suffered an accurate selection, you/he/she must have submitted to a natural withering and you/he/she can be not ammostata before 10 December of the year of harvest and not over 31 March of the following year;
- the withering of the grapes must happen under fit (a partial dehydration is admitted with ventilated air) conditions up to reach not an inferior sugary content to 26,6%;
- the maintenance and aging of the types "holy Vin of Monteregio of Maritime Mass" you/he/she must happen in wood (caratelli) containers of non superior ability to the five hectoliters;
- the immission to the consumption of the "holy Vin of Monteregio of Maritime Mass" eye of partridge cannot happen before 1° November of the third following year to that of production of the grapes;
- the immission to the consumption of the "holy Vin of Monteregio of Maritime Mass" reserve cannot happen before 1° November of the fourth following year to that of production of the grapes;
- at the end of the period of aging the product must have a title alcolometrico 16% least total volumico.

Article 6.

The denomination wines of checked origin "Monteregio of Maritime Mass" to the action of the immission to the consumption you/they must respectively answer to the characteristic followings:

"Monteregio of Maritime Mass" red:

• color: red ruby of good intensity;
• odor: wine, yielded;
• taste: dry;
• title alcolometrico least total volumico: 11,5%,
• least total acidity: 5 for thousand;
• extract dry clean minimum: 22 for thousand.

"Monteregio of Maritime Mass" red reserve:

• color: ruby of good extending intensity to the pomegranate
• odor: wine, intense perfume, yielded
• taste: dry, title alcolometrico least total volumico 12%
• least total acidity: 5, 5 for thousand
• extract dry clean minimum: 22 for thousand

"Monteregio of Maritime Mass" rosy:

• color: pink of good intensity
• odor: wine, intense perfume, yielded
• taste: dry
• title alcolometrico total volumico: minimo12%
• least total acidity: 5 for thousand
• extract dry clean minimum: 18 for thousand

"Monteregio of Maritime Mass" white:

• color: yellow pale yellow slim
• odor: intense delicate
• taste: dry of middle corposità
• title alcolometrico least total volumico: 11%
• least total acidity: 5,5 for thousand
• extract dry clean minimum: 16 for thousand

"Monteregio of Maritime Mass" Vermentino:

• color: pale yellow diamond at times with greenish reflexes
• odor: delicate, characteristic
• taste: dry, soft, velvety
• title alcolometrico least total volumico: 11.5%
• least total acidity: 5,5 for thousand
• extract dry clean minimum: 16 for thousand

"Monteregio of Maritime Mass" bridegroom:

• color: red ruby
• odor: wine, yielded
• taste: dry, slightly vinegary, savory
  you sweeten residual reduction gears maximum: 6 grs / The
• title alcolometrico least total volumico: 11%
• least total acidity: 5 for thousand
• clean dry extract: least 20 for thousand

Holy Vin Monteregio of Maritime Mass and holy Vin Monteregio of Mass Maritime reserve:

• color: from the pale yellow one to the gilded one, up to the intense ambrato;
• odor: ethereal, intense, characteristic;
• taste: harmonic, velvety, with more pronounced roundness for the agreeable type;
• title alcolometrico least total volumico: 16% of which: for the dry type, at least 14% developed and a maximum of 2% to be developed; for the agreeable title, at least 13% developed and a 3% minimum to be developed;
• least total acidity: 4,5 for thousand in the dry type and 5 for thousand in the agreeable type;
• acidity volatile motto: 1,6 for thousand;
• extract dry clean minimum: 21 for thousand.

Holy Vin of Monteregia of Maritime Mass" eye of partridge:

• color: from pink intense to pink pale;
• odor: warm, intense;
• taste: sweet, soft, velvety and round;
• title alcolometrico total volumico minimo:16% of which 14% develops;
• least total acidity: 4 for thousand;
• extract dry clean minimum: 26 for thousand.

It is Faculty of the minister of the agricultural, alimentary and forest Resources, with really decree, to modify the least limits for total acidity and clean dry extract.

Article 7.

To the denomination wines of origin checked of which it is forbidden the addition to the article 2 of any different qualification from those anticipated from the disciplinary present of production understood ivi the extra adjectives, end, select, selected and similar.
Nevertheless the use of indications is allowed that does names reference, social reasons and marks deprived not having laudatory signiticato and not fit to deceive the consumer.
The indications extending to specify the agricultural activity of the bottler what wine-grower, farm, estate, farm, farmhouse and other similar terms are allowed observance of the dispositions national Cee in subject.
The use of indications that makes communes reference, fractions, areas, zones and inclusive place in the zone delimited in the precedent article 3 is also allowed and from which indeed grapes originate from which the wine, so qualified, you/he/she has been gotten, to the anticipated conditions from the decrees ministerial 22 April 1992.
For all the types, in label you/he/she must obligatorily show up the indication of the year of production of the grapes.

Article 8.

The denomination wines of checked origin "Monteregio of Maritime Mass" you/they must exclusively be introduces to the consumption in bottles of the types bordolese or borgognona of non superior ability to the 5 liters.
The denomination wines of checked origin "holy Vin of Monteregio of Maritime Mass" and "holy Vin of Monteregio of Maritime Mass" eye of partridge you/they must exclusively be introduces to the consumption in non superior bottles to 0,750 liters.

Article 9.

Whoever produces, he/she sells, it sets in sale or however it distributes for the consumption, with the denomination of checked origin "Monteregio of Maritime Mass", wines that don't answer to the conditions and the requisite established by the disciplinary present of production you/he/she is punished to norm of the articles 28, 29, 30 and 31 of the law February 10 th 1992, n. 164.

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