Sardinia is the second island of the Mediterranean for greatness and is an earth rich in history as the Nuraghis testify us, prehistoric monuments, are I am the symbol of Sardinia. Sardinia is an earth of mysteries, and the most careful tourist remains spellbound of it, it doesn't need to stay to the sea, one of the most beautiful to the world, but aprofondire needs and to look for the secrets of this stupendous earth. Besides the crystalline waters of the sea, to the rich backdrops, to the gilded beaches, worthy of the tropical seas, to the silent calettes, and to the thin sand, to the archaeological and artistic treasures, Sardinia offers natural treasures that are the most authentic part of the island as that sour of the Ogliastra, that rich of forests of the Linas Mountain, that wild of the Park of the Gennargentu, that luxuriant of the Jar of Gesturi. Sardinia has always been a set apart earth, and isolated, and today his/her people and his/her culture still maintain an identity well separate from that of the italic peninsula, called by the Sardinians the continent. This character of reservation and isolation have allowed to make to reach our days the taste of the unique foods as the bottarga, the myrtle, to reach the bread carasau, called also music paper, the more typical of the whole island. Sardinia is not to eat only, but it is rich of a lot of varieties of vines, cha gives origin to as many wines DOC as the Carignano of Sant'Antioco, the Calasetta and the Santadì, the Nuragus of Dolianova, the Iglesias, the Monserrato, the Quartu Sant'Elena and a lot of others. The grappes are probably distilled according to a method of Arabic origin, among the most famous we find Filu it is Ferru, the Gennargentu and the Fogu de Sardinia. The structures receptive Hotels, hotel, houses vacation, agriturismi and others, are very diversified from zone to zone, in the part North of the Coast Smeraldas are found the most prestigious and expensive places, the Hotels are almost all to five stars, difficult to find pensions to good price; going down toward the South of the island less known zones but not less beautiful perquesto they are found, rather some zones are rich of vegetation and the naturalistic landscape it is enchanting. To Orgosolo it is for instance possible to have lunch with the shepherds, an unique experience, where possible to taste the tastes of Sardinia as sausages, ham and pillow is, made to season in the pinnetu, the traditional circular sheepfold in stone, covered of branches. The traditional kitchen doesn't stop him to bags him, continuous with the roast one of maialetto, the roast kidskin, the sheep perhaps boiled with potatoes and onions but the most typical product is the I curdle some kidskin, produced with done lactic ferments to season in the stomach of the animal, to smear on the bread carasau. This small guide serves for helping to plan you your vacations, Sardinia he/she offers the embarrassment of the choice for the stays, you can choose among Hotel to five stars, among mega luxurious villas, among the houses vacations, among the more econimicis and naturalistic agriturismi or for the one who loves to turn and to visit every days different places you can sojourn in one of the numerous B&Bs.
