Feasts with the dishes typical of the tradition, smondinate to the vin brulé, excursions to the shade of the chestnut trees. In Tall Versilia is celebrated the glutton fruit in the autumn and at the same time, following the traces of it, suggestive foreshortenings of a landscape they are discovered made of panoramas mozzafiato, suggestive suburbs and pleasant shelters. Domenica 17 October the Cai of Pietrasanta organizes the traditional castagnata to the shelter "Clean" (for the more "sedentary" attainable also in a quarter of now afoot from Arni): after a snack with how much brought in the backpack and a beautiful pasta, the palate is delighted with the tastes of the "Regina of the wood." Always 17, the Uoei of Pietrasanta starts the classical party of the Chestnut near "You Fania": he reaches in auto the parking lot of Thornbush to continue two hours along an easy run that brings up to the shelter autogestito from the association afoot: I have lunch to the sack for then to do wide to husk of it and wine, among the choreographic ceremony of the investiture of the young excursionists and the delivery of the diplomas of merit for the one who has actively collaborated to the initiatives of the association. Domenica 31 October the Friends of the Mountain of Camaiore organize the traditional smondinata instead to With the of the Poraglia, to Field to the bowline: the assembly is to Camaiore in XXIX plaza May, at 8 o'clock; with proper means Metato is reached, from there a path of easy route it is taken that in a couple of hours handed Barsi to the Log cabin, center of the base party of chestnuts and other greediness. Domenica 7 November the Cai of Strong of the Marbles and that of Viareggios invite to the classical castagnata to the Strong Shelter of the Marbles crossing a ring itinerary around the Matanna Mountain. I find again to Trescolli, above the Country of Casoli, at 8 o'clock: through a run, easy also for the less experts, the shelter will be reached where the standstill is anticipated for the lunch; once you taste husk her of it and the vin brulé the street of the return it will take back him with a last look on the panoramas of the Apuanes. But the chestnut is also to the center of the numerous scheduled feasts during the autumn period in Tall Versilia, that offers the opportunity to taste the recipes of the tradition: to Azzano he starts Friday 22 October with a supper to base of typical products, to follow, Saturday evening, 23, party in plaza with the exhibition of the filarmonica of Azzano and with the inevitable ones husk of it, Sunday, the weekend devoted to the chestnut is closed with the banquets of the products and the local specialties, ciacci with ricotta to go-go and music up to evening; Sunday 24 October is also Party of the Chestnut to Farnocchia with so much of gastronomic stand for the tasting of the typical products, affected, sweets and ballotti. To Ruosina in the weekends of 6-7, 13-14, 20-21 November opens the Feast in autumn to base of the inevitable ciaccis with the ricotta, matuffi, tordelli, angry, turnips and rosticciana to be remembered that to the Aimed one, in Val Terreno (old Footstep Cross) during the autumn period it is in operation an old drier that dries the chestnuts to the slow fire of the fire as in the metatis of once; making reference to the shelter the Quiet (on booking) of you/they can taste the pasta and the sweets facts in house prepared with the flour that is gotten by the same dried chestnuts, used note by the managers to prepare the savory manicarettis of the tradition.