Licentious, review of products and pleasures of the taste, having matured an experience from great event and a credit from exhibitors and public that of done it is an expectation toward new and great finishing lines, it represents by now one it covers meaningful for a true exploration and long live of the Tuscan territory. You will develop in Certaldo Alto (FI) in the days 3.4.5 and October 10.11.12 th 2003. Licentious been born for wish of the Consortium Certaldo 2000, it is a review on the agricultural products, agroalimentari and handicraft of quality. The increasing success of the demonstration the last edition has seen a flow of over 10.000 visitors in the two weekends, it proposes a formula winning able to valorize the production typical of quality.Licentious it is formed from different souls or you modulate that try to synthesize.

Licentious, in showcase years of search on the taste it Returns rich more and more of appointments and shows her "Review of products and pleasures of the taste", true mirror of the culinary world

CERTALDO - Now as not never Licentious. After the success of last year, with him 'sforamento' of the roof of the 8mila visitors, the demonstration is prepared to return in great style of it for the roads of Certaldo Alto.

Also for the edition 2003 will be present some novelties, that won't be able whether to enrich the cultural baggage of the event: to the by now traditional, but always in continuous close examination, exploitation of the products, safeguard of the territory, quality enogastronomica and debates are added shows of craftsmanship, I competed culinary, the spaces devoted to the hotel schools.

This continuous search of close examination and bond with the cultural substratum of the territory it is not born from her/it "Licentious event of 6 days": another Licentious exists, that that he/she lives the whole year, a constant presence that is extended, after sometime, to various fields of interest.

The other Licentious is a tool that uses him to promote the territory in which is inserted, with a particular look to his/her typical products. It is born really thanks to the demonstration the interest for the Onion of Certaldo, promoted then Garrison Slow Food. Now the Onion finds out also one space of his of Licentious, thanks to the continuous gastronomic searches before that the chefs of the demonstration bring, to the discovery of new frontiers of tastes.

And' agriculture and craftsmanship, are a match among art and taste that it valorizes the territory and its tipicità. Licentious you/he/she can count on the presence of artisan teachers that gives demonstrations of thing they were once the works of, in a project of safeguard of the traditions that, at the same time, of innovations are decorated thanks to the organized debates. To the meetings they are present the institutional (regional aldermen, presidents of associations of category) representative principals of craftsmanship and agriculture Tuscans, with the purpose to create a profitable exchange of ideas.

Obviously Licentious it also has a cheerful soul, that feels like having a good time him and to make to have a good time, a spirit that directly finds origin in the inhabitants of the suburb medioevale of Certaldo Alto and that he/she knows how to infect the visitors: but this is "the other" face of the demonstration.

Two faces of the same medal: show and culture Inside Licentious I am ritrovabili both the elements, that are continually completed each other in an everything in growth

CERTALDO - Licentious it is a matrioska, one of those Russian typical dolls: every time that you believe to have reached the deepest level of knowledge, another secluded element discovers him, still to deepen, to experiment, to bring to naked. Only that the matrioska of Licentious it doesn't have an end.

Also for this year new 'dolls' they have been assistant to the inside. In the days 3/5 and 10/12 October in Certaldo Alto all that elements will find again him how thin to today you/they have characterized and valorized the demonstration, from the exposures of agriculture and craftsmanship up to the lessons of kitchen, the tastings of the great wines, the best typical products.

Close to these elements, the initiative Ledger in show, that proposes a series of artisans that they work live realizing products or you orchestrate tied up to the table. Parallelly to this Licentious initiative it will have some shows to theme that the great Tuscan craftsmanship will see to serve as frame to the best products agroalimentari; everything this thanks to the precious collaboration of ARTEX. It will be besides it foresees a series of artisans on purpose selected by the CNA that they will expose their destined products both to the public and to the ristorazione. And then the opening de The casket of the taste, with the discovery of spaces of absolute value that Licentious reserve to the products of the garrisons Slow food and particularly to the Onion of Certaldo. In this context it is anticipated also the initiative to Know the garrisons in which to turn the Garrisons invited to Licentious they will make to taste their specialties.

And' surely a novelty also the new dress de Her tables of the Boccaccio, initiative turned him into the concretizzazione of the search and the proposals of Licentious on the territory. Involving some restaurants selected of the Valdelsa, you/they will be proposed flat based on the Tuscan typical products, giving life to a net of exploitation and visible and recognizable distribution. The initiative is inserted in the "Project Regional Showcase Tuscany to Table" and it foresees besides the organization of driven visits and meetings inside Licentious to favor I exchange him/it and the knowledge among the agricultural producers, agrolimentari, handicraft and the refreshing ones.

In class to Licentious: a new method of study Among the protagonists of the edition 2003 also the boys of the best Italian hotel schools: one pleasant 'repetition'

CERTALDO - To the place of the bench of school a table elegantly prepared, to the place of the class the magnificent panorama of Certaldo Alto and for errand examiner the thin palates of the jurors. To imagine him the scenery just described is not necessary to read the novella of Pinocchio, neither tantomeno of the boccacciano country of the Bengodi. All it takes is more simply assisting to the Chichibio Prize.

The contest, been born last year and deepened and strengthened for the edition 2003, it is an occasion of growth for the Italian schools of kitchen, whose cooks in grass participate in the demonstration and they have so the possibility to work beside the best chefs, over whether to compare him between them. The students are invited to compete with qualifications, semifinals and endings on the construction of a dish from them conceived. They have available a basket of Tuscan Typical Products that is delivered him mezz'ora before the beginning of the competition and they has a hour of time to realize their creation. The initiative is established to make to know the Tuscan typical production to future chefs and to give the possibility to the refreshing ones to know the potentiality of the hotel schools.

Reading above the lines, however, the Chichibio Prize is not only a competition of kitchen, but it also represents a real result for the young cooks of the institutes, that are found to constantly operate in a substratum of elevated quality enogastronomica and that, for the collaboration with Licentious, you/they can also purchase a notable visibility.

For further information:

www.boccaccesca.it

Office Culture Certaldo 0571.661259

Or:

mario bacciottini

To see the program in PDF